| 000 | 00519nam a2200181Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250521153543.0 | ||
| 008 | 240817s9999 xx 000 0 und d | ||
| 020 | _a0-8247-6322-X | ||
| 082 | _a641.3 FEN | ||
| 100 | _aEd. by-Fennema, Owen R | ||
| 245 | 0 |
_aPrinciples of Food Science : _bPart II Physical Principles of Food Preservations |
|
| 260 |
_aNew York and Basel _bMarcel Dekker, Inc. _c1975 |
||
| 300 | _aviii, 474p. | ||
| 700 | _aKarel, Marcus | ||
| 700 | _aLund, Daryl B | ||
| 942 |
_cBK _2ddc |
||
| 999 |
_c25956 _d25956 |
||