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	1.	Principles of Food Science : Part II Physical Principles of Food Preservations by Ed. by-Fennema, Owen R Karel, Marcus Lund, Daryl B Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York and Basel Marcel Dekker, Inc. 1975 Availability: Items available for loan: Tagore Central Library (1)Call number: 641.3 FEN. Place hold Add to cart (remove)
	2.	Crystallization and polymorphism of fats and fatty acids by Garti. N Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York and Basel Marcel dekker inc 1988 Availability: Items available for loan: Tagore Central Library (1)Call number: 665 G11,c. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Fire Fundamentals and Control by Haessler , Walter M Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York and Basel Marcel Dekker 1989 Availability: Items available for loan: Tagore Central Library (1)Call number: 628.92 H118,f. Place hold Add to cart (remove)
	4.	Detergency: theory and test methods part-1 by Cutler, W. G. joint author Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York and Basel Marcel Dekker 1972 Availability: Items available for loan: Tagore Central Library (3)Call number: 668.14 C973,d, ... Place hold Add to cart (remove)

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