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1.
Handbook of food analysis Residues and other food component analysis. vol.2 by
Edition: 2nd rev.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Marcel Dekker c 2004
Availability: Items available for loan: Tagore Central Library (2)Call number: 664.072 N72.h, ...
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2.
Handbook of food analysis physical characterization and nutrient analysis. V.1 by
Edition: 2nd rev.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Marcel Dekker c 2004
Availability: Items available for loan: Tagore Central Library (1)Call number: 664.072 N72,h.

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