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Manufacture of chocolate

By:

Zipperer,P

Material type: Text

Text

TextPublication details: London Berlin W. Verlag von M. Kraya 1915Description: 333pSubject(s):

Food Technology

DDC classification:

663.92 E5

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Holdings ( 1 )
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Holdings
Item type	Current library	Call number	Status	Location	Date due	Barcode
Books	Tagore Central Library	663.92 E5 (Browse shelf(Opens below))	Available	266-E		3255

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