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Diesel engine fuelsand lubricants

By:

Wright E. and Purday H. F. P

Material type: Text

Text

TextSubject(s):

Food Technology

DDC classification:

662.66

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Tagore Central Library	662.66 (Browse shelf(Opens below))	Available		2526

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21 Epoxy resins
by Skeist,I.
22 Introduction to the thermal processing of food v.I
by Goldburry,S.A
23 Radiation effectc on organic materials edited
by Bolt R. O.
24 Color of foods
by Mackinney,G
25 Introduction to Thermal Processing of Foods
by Goldbirth,S.A.
26 Aceebrated freeze drying methods of preservation
by Ministry of agriculture
27 Fish handling and Processing
by Burgess,G.H.O.
28 Ice Cream
by Arbuckle,W.S.
29 Hand Book cane sugar engineering
by Hugot, , E
30 Development of salt indurn in india
by Dravid,
31 Principle of metal surface treatment and pretecion
by Gabe, D. R.
32 Reviews in polymer technology V.1
by Skeest,I.
33 Aflatoxin scientific background control & implications
by Gold Blatt,L.A. ed
34 Food Science
by Potter, Norman N
35 Cookie and Cracker Technology
by Matz, Samuel A.
36 Principles of food packaing.
by Sacharow,S
37 Food science
by Potter, Norman N.
38 Bailey's Industrial Oil and Fat Products
by Ed. by- Swern, Daniel
39 ...
40 Food Texture & Viscosity: Concept & Measurement
by Bourne , H . C

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