Welcome to Tagore Central Library, Web OPAC (ONLINE PUBLIC ACCESS CATALOGUE)

Your search returned 2 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
Handbook of food and beverage fermentation technology. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Marcel Dekker c2004
Availability: Items available for loan: Tagore Central Library (1)Call number: 664 H876,h.

Place hold Add to cart
2.
Food Biochemistry and Food Processing by
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford A Jiohn Wiley & Sons, Ltd., Publications 2012
Availability: Items available for loan: Tagore Central Library (2)Call number: 664. Si58, f, ...

Place hold Add to cart
Pages

Powered by Koha