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Food Physics : Physical Properties Measurements and Applications

By: Contributor(s): Material type: TextTextPublication details: 2007 Berlin SpringerDescription: xv, 550pISBN:
  • 978-3-540-34191-8
Subject(s): DDC classification:
  • 664 F469, f
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Holdings
Item type Current library Call number Status Date due Barcode
Reference Books Reference Books Tagore Central Library 664 F469, f (Browse shelf(Opens below)) Available 70118

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