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Biochemistry of Foods

By: Contributor(s): Material type: TextTextPublication details: 2013 INDIA Academic pressDescription: xvii, 565pISBN:
  • 978-0-12-242352-9
Subject(s): DDC classification:
  • 664 Es43, b
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Item type Current library Call number Status Date due Barcode
Reference Books Reference Books Tagore Central Library 664 Es43, b (Browse shelf(Opens below)) Available 69280
Reference Books Reference Books Tagore Central Library 664 Es43, b (Browse shelf(Opens below)) Available 69281

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