Biochemistry of Foods
Material type:
TextPublication details: 2013 INDIA Academic pressDescription: xvii, 565pISBN: - 978-0-12-242352-9
- 664 Es43, b
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Reference Books
|
Tagore Central Library | 664 Es43, b (Browse shelf(Opens below)) | Available | 69280 | ||
Reference Books
|
Tagore Central Library | 664 Es43, b (Browse shelf(Opens below)) | Available | 69281 |
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