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Experimental methods in food engineering

By: Material type: TextTextPublication details: 1997 New Delhi CBS Publishers & DistributorsDescription: x, 289 pISBN:
  • 81-239-0528-9
Subject(s): DDC classification:
  • 664. R35,e
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Item type Current library Call number Status Date due Barcode
Books Tagore Central Library 664. R35,e (Browse shelf(Opens below)) Available 54861

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