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Food Biotechnology

By: Contributor(s): Material type: TextTextPublication details: 2006 Boca Raton Taylor & FrancisEdition: 2ndDescription: 1982ISBN:
  • 0-8247-5329-1
  • 9780824753290
Subject(s): DDC classification:
  • 664.024 Sh31, f
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Holdings
Item type Current library Call number Status Date due Barcode
Reference Books Reference Books Tagore Central Library 664.024 Sh31, f (Browse shelf(Opens below)) Available 62905

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