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Food Process Engineering Operations

By: Contributor(s): Material type: TextTextPublication details: 2011 Boca Raton CRC PressDescription: xxvi, 566pISBN:
  • 978-1-4200-8353-8
Subject(s): DDC classification:
  • 664  Sa71, f
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Item type Current library Call number Status Date due Barcode
Reference Books Reference Books Tagore Central Library 664 Sa71, f (Browse shelf(Opens below)) Available
Reference Books Reference Books Tagore Central Library 664 Sa71, f (Browse shelf(Opens below)) Available 69259
Reference Books Reference Books Tagore Central Library 664 Sa71, f (Browse shelf(Opens below)) Available 69260

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