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1.
Principles of Food Science : Part II Physical Principles of Food Preservations by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York and Basel Marcel Dekker, Inc. 1975
Availability: Items available for loan: Tagore Central Library (1)Call number: 641.3 FEN.

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2.
Handbook of Food Technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Marcel dekker 2001
Availability: Items available for loan: Tagore Central Library (1)Call number: 541.3451403 SJ51,e.

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