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Bakery Science and Cereal Technology

By: Contributor(s): Material type: TextTextPublication details: 2013 New Delhi Daya Publishing HouseDescription: viii, 311pISBN:
  • 978-81-7035-350-8
Subject(s): DDC classification:
  • 664.752 K1, b
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Holdings
Item type Current library Call number Status Date due Barcode
Reference Books Reference Books Tagore Central Library 664.752 K1, b (Browse shelf(Opens below)) Available 67088
Reference Books Reference Books Tagore Central Library 664.752 K1, b (Browse shelf(Opens below)) Available 67089

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