Bakery Science and Cereal Technology
Material type:
TextPublication details: 2013 New Delhi Daya Publishing HouseDescription: viii, 311pISBN: - 978-81-7035-350-8
- 664.752 K1, b
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Reference Books
|
Tagore Central Library | 664.752 K1, b (Browse shelf(Opens below)) | Available | 67088 | ||
Reference Books
|
Tagore Central Library | 664.752 K1, b (Browse shelf(Opens below)) | Available | 67089 |
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