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Introduction to modern food and beverage service

By: Material type: TextTextPublication details: New jersey Prentice-Hall, Inc. ,1976Description: xviii,302pISBN:
  • 0-13-488270-9
DDC classification:
  • 642.5 K122,i K122,i
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Item type Current library Call number Status Date due Barcode
Books Tagore Central Library 642.5 K122,i (Browse shelf(Opens below)) Available 35862

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