Introduction to modern food and beverage service
Material type:
TextPublication details: New jersey Prentice-Hall, Inc. ,1976Description: xviii,302pISBN: - 0-13-488270-9
- 642.5 K122,i K122,i
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | Tagore Central Library | 642.5 K122,i (Browse shelf(Opens below)) | Available | 35862 |
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