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Food processing operations modeling: design and analysis

By: Contributor(s): Material type: TextTextPublication details: 2009 Boca Raton CRC PressDescription: xii, 355pISBN:
  • 978-1-4200-5553-5
  • 9781420055535
Subject(s): DDC classification:
  • 664 J1, f
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Holdings
Item type Current library Call number Status Date due Barcode
Reference Books Reference Books Tagore Central Library 664, J1, f (Browse shelf(Opens below)) Available 66959
Reference Books Reference Books Tagore Central Library 664 J1, f (Browse shelf(Opens below)) Available 69261
Reference Books Reference Books Tagore Central Library 664 J1, f (Browse shelf(Opens below)) Available 69262

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