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Math concepts for food engineering

By: Material type: TextTextPublication details: 2008 Boca Raton CRC PressEdition: 664.00151 H212,mDescription: 228p. pISBN:
  • 1-4200-5505-4
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Item type Current library Call number Status Location Date due Barcode
Books Tagore Central Library 664.00151 H212,m (Browse shelf(Opens below)) Available 267-D 66963
Books Tagore Central Library 664.00151 H212,m (Browse shelf(Opens below)) Available 267-D 70727
Books Tagore Central Library 664.00151 H212,m (Browse shelf(Opens below)) Available 267-D 70728

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