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Handbook of food and beverage fermentation technology.

By: Contributor(s): Material type: TextTextPublication details: c2004 New York Marcel DekkerDescription: xii, 919pISBN:
  • 0-8247-4780-1
Subject(s): DDC classification:
  • 664  H876,h
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Holdings
Item type Current library Call number Status Date due Barcode
Reference Books Reference Books Tagore Central Library 664 H876,h (Browse shelf(Opens below)) Available 62253

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