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1.
Principles of food science by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Dekker 1976
Availability: Items available for loan: Tagore Central Library (14)Call number: 543.1 F361,p, ...

2.
Principles of Food Science : Part II Physical Principles of Food Preservations by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York and Basel Marcel Dekker, Inc. 1975
Availability: Items available for loan: Tagore Central Library (1)Call number: 641.3 FEN.

3.
Food chemistry. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Marcel Dekker Inc. 1985
Availability: Items available for loan: Tagore Central Library (1)Call number: 664 F361,f.

4.
Food chemistry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Marcel Dekker Ltd 1985
Availability: Items available for loan: Tagore Central Library (2)Call number: 664.F361,f, ...

5.
Physical Principles of food preservation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Marcel Dekker Ltd. 1975
Availability: Items available for loan: Tagore Central Library (2)Call number: 664.028 F361,p, ...

6.
Food chemistry. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Marcel Dekker 2005
Availability: Items available for loan: Tagore Central Library (1)Call number: 664.081 F361,f.

7.
Food chemistry. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New york Marcel Dekker Inc. 2005
Availability: Items available for loan: Tagore Central Library (1)Call number: 664.001F361,f.

8.
Food chemistry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Marcel Dekker Ltd 1996
Availability: Items available for loan: Tagore Central Library (1)Call number: 664.00154 F361,f.

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