Results
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1.
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Principles of food science by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Dekker 1976
Availability: Items available for loan: Tagore Central Library (14)Call number: 543.1 F361,p, ...
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2.
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3.
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Food chemistry. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Marcel Dekker Inc. 1985
Availability: Items available for loan: Tagore Central Library (1)Call number: 664 F361,f.
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4.
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Food chemistry by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Marcel Dekker Ltd 1985
Availability: Items available for loan: Tagore Central Library (2)Call number: 664.F361,f, ...
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5.
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Physical Principles of food preservation by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Marcel Dekker Ltd. 1975
Availability: Items available for loan: Tagore Central Library (2)Call number: 664.028 F361,p, ...
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6.
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Food chemistry. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Marcel Dekker 2005
Availability: Items available for loan: Tagore Central Library (1)Call number: 664.081 F361,f.
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7.
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Food chemistry. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New york Marcel Dekker Inc. 2005
Availability: Items available for loan: Tagore Central Library (1)Call number: 664.001F361,f.
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8.
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Food chemistry by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Marcel Dekker Ltd 1996
Availability: Items available for loan: Tagore Central Library (1)Call number: 664.00154 F361,f.
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