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Principles of Food Science : Part II Physical Principles of Food Preservations

By: Contributor(s): Material type: TextTextPublication details: New York and Basel Marcel Dekker, Inc. 1975Description: viii, 474pISBN:
  • 0-8247-6322-X
DDC classification:
  • 641.3 FEN
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Item type Current library Call number Status Date due Barcode
Books Tagore Central Library 641.3 FEN (Browse shelf(Opens below)) Available 36570

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