Principles of Food Science : Part II Physical Principles of Food Preservations
Material type:
TextPublication details: New York and Basel Marcel Dekker, Inc. 1975Description: viii, 474pISBN: - 0-8247-6322-X
- 641.3 FEN
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | Tagore Central Library | 641.3 FEN (Browse shelf(Opens below)) | Available | 36570 |
There are no comments on this title.
Log in to your account to post a comment.