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Enzymes in Food Processing

By: Contributor(s): Material type: TextTextPublication details: 1991 New York Blackie and Son Ltd.Description: x, 288pISBN:
  • 0-216-92977-6
Subject(s): DDC classification:
  • 664.024T795, e
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Item type Current library Call number Status Date due Barcode
Reference Books Reference Books Tagore Central Library 664.024T795, e (Browse shelf(Opens below)) Available 62113

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