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Emerging Technologies for Food Processing

By: Material type: TextTextPublication details: Amsterdam Elsevier 2012Description: xvii, 771pISBN:
  • 978-93-81269-73-2
Subject(s): DDC classification:
  • 664.02 Su71, e
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Item type Current library Call number Status Date due Barcode
Reference Books Reference Books Tagore Central Library 664.02 Su71, e (Browse shelf(Opens below)) Available 69283

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