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Mathematical Modelling of Food Processing

By: Material type: TextTextPublication details: 2010 New York CRC PressDescription: xix, 979pISBN:
  • 978-1-4200-5351-7
Subject(s): DDC classification:
  • 664.02015118  F22,m
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Item type Current library Call number Status Date due Barcode
Reference Books Reference Books Tagore Central Library 664.02015118 F22,m (Browse shelf(Opens below)) Available 70710
Reference Books Reference Books Tagore Central Library 664.02015118 F22,m (Browse shelf(Opens below)) Available 70711

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