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Fats in Food Technology

By:

Ed. by Rajah, Kanes K

Material type: Text

Text

TextPublication details: 2002 London Sheffield Academic Press & CRC Press Description: xii, 379pISBN:

0-8493-9784-7

Subject(s):

Food Technology

DDC classification:

664.3 R11, f

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference Books	Tagore Central Library	664.3 R11,f (Browse shelf(Opens below))	Available		62261

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