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Characterization of Cereals and Flours Properties, Analysis, and Applications

By: Contributor(s): Material type: TextTextPublication details: New York Marcel Dekker c 2003Description: xv, 523pISBN:
  • 0-8247-0734-6
  • 9780824707347
Subject(s): DDC classification:
  • 664.7 K124, c K124, c
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Item type Current library Call number Status Date due Barcode
Reference Books Reference Books Tagore Central Library 664.7 K124, c (Browse shelf(Opens below)) Available 69257
Reference Books Reference Books Tagore Central Library 664.7 K124, c (Browse shelf(Opens below)) Available 69258
Reference Books Reference Books Tagore Central Library 664.7 K124, c (Browse shelf(Opens below)) Available 70258

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