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Encyclopedia of Food Microbiology. Vl-2

By: Contributor(s): Material type: TextTextPublication details: 2000 San Diego, California Academic PressDescription: Lviii;1547pISBN:
  • Academic press
ISSN:
  • 0*12-227072-X
  • 0-12-227070-3
Subject(s): DDC classification:
  • 664.00157903 R56,e
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Holdings
Item type Current library Call number Status Date due Barcode
Reference Books Reference Books Tagore Central Library 664.001 57903 R56,e (Browse shelf(Opens below)) Available 62909
Reference Books Reference Books Tagore Central Library Available 62910

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