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1.
Starch and its lerivatives by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: avi Champman , 1940
Availability: Items available for loan: Tagore Central Library (1)Call number: 664.22 HO,s.

2.
Starch and its lerivatives by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Avi Champman 1940
Availability: Items available for loan: Tagore Central Library (1)Call number: 664.22 H0.

3.
How to make candy by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London AVI 1936
Availability: Items available for loan: Tagore Central Library (2)Call number: 664.15 G6, ...

4.
Gas Producers of bhast furnaces by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London avi
Availability: Items available for loan: Tagore Central Library (1)Call number: 665.772 JO.

5.
Sterilization in food technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London AVI , 1957
Availability: Items available for loan: Tagore Central Library (1)Call number: 664.80288 J6.

6.
Petroleum translation hand book by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York AVI , 1963
Availability: Items available for loan: Tagore Central Library (1)Call number: 665.52 B42, p.

7.
Technology and uses of liquid hydrogen by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Avi 1964
Availability: Items available for loan: Tagore Central Library (1)Call number: 665.81 S25,t.

8.
The thermodynamics of gasification and gas synthesis reactio by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport Avi 1963
Availability: Items available for loan: Tagore Central Library (1)Call number: 665.7L29,t.

9.
Meat handbook by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport AVI 1963
Availability: Items available for loan: Tagore Central Library (1)Call number: 664.92 L53m.

10.
Color of foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport AVI 1962
Availability: Items available for loan: Tagore Central Library (1)Call number: 664 M20c.

11.
Starch chemistry &technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Avi , 1984
Availability: Items available for loan: Tagore Central Library (1)Call number: 664.22 W39,s.

12.
Technology of wire making by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: WestPort The Avi Publishing Company, INC 1960
Availability: Items available for loan: Tagore Central Library (1)Call number: 663.2 A47,t.

13.
Introduction to Thermal Processing of Foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport The Avi Publishing Company, Inc 1961
Availability: Items available for loan: Tagore Central Library (1)Call number: 664 G47,i.

14.
Symposia on foods: protein and their reactions by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport AvI 1964
Availability: Items available for loan: Tagore Central Library (1)Call number: 547.75 S24s.

15.
The Freezing Preservation of Foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport AVI 1957
Availability: Items available for loan: Tagore Central Library (1)Call number: 664.80285 T79f.

16.
Fish oils by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London AVI Public. 1967
Availability: Items available for loan: Tagore Central Library (1)Call number: 665.2 S68F.

17.
Ice Cream by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: AVI Westport 1966
Availability: Items available for loan: Tagore Central Library (2)Call number: 664.15 A70,i, ...

18.
Milk Pasteurization by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: West port Avi 1968
Availability: Items available for loan: Tagore Central Library (1)Call number: 637.133 H16M.

19.
Food packaging by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York AVI 1970
Availability: Items available for loan: Tagore Central Library (1)Call number: 658.83S14f.

20.
Technology of wine making by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York AVI , 1967
Availability: Items available for loan: Tagore Central Library (1).

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