Results
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1.
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Starch and its lerivatives by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: avi Champman , 1940
Availability: Items available for loan: Tagore Central Library (1)Call number: 664.22 HO,s.
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2.
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Starch and its lerivatives by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Avi Champman 1940
Availability: Items available for loan: Tagore Central Library (1)Call number: 664.22 H0.
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3.
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How to make candy by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London AVI 1936
Availability: Items available for loan: Tagore Central Library (2)Call number: 664.15 G6, ...
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4.
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Gas Producers of bhast furnaces by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London avi
Availability: Items available for loan: Tagore Central Library (1)Call number: 665.772 JO.
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5.
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Sterilization in food technology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London AVI , 1957
Availability: Items available for loan: Tagore Central Library (1)Call number: 664.80288 J6.
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6.
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Petroleum translation hand book by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York AVI , 1963
Availability: Items available for loan: Tagore Central Library (1)Call number: 665.52 B42, p.
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7.
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Technology and uses of liquid hydrogen by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Avi 1964
Availability: Items available for loan: Tagore Central Library (1)Call number: 665.81 S25,t.
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8.
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9.
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Meat handbook by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport AVI 1963
Availability: Items available for loan: Tagore Central Library (1)Call number: 664.92 L53m.
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10.
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Color of foods by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport AVI 1962
Availability: Items available for loan: Tagore Central Library (1)Call number: 664 M20c.
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11.
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Starch chemistry &technology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Avi , 1984
Availability: Items available for loan: Tagore Central Library (1)Call number: 664.22 W39,s.
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12.
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Technology of wire making by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WestPort The Avi Publishing Company, INC 1960
Availability: Items available for loan: Tagore Central Library (1)Call number: 663.2 A47,t.
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13.
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Introduction to Thermal Processing of Foods by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport The Avi Publishing Company, Inc 1961
Availability: Items available for loan: Tagore Central Library (1)Call number: 664 G47,i.
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14.
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Symposia on foods: protein and their reactions by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport AvI 1964
Availability: Items available for loan: Tagore Central Library (1)Call number: 547.75 S24s.
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15.
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The Freezing Preservation of Foods by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport AVI 1957
Availability: Items available for loan: Tagore Central Library (1)Call number: 664.80285 T79f.
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16.
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Fish oils by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London AVI Public. 1967
Availability: Items available for loan: Tagore Central Library (1)Call number: 665.2 S68F.
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17.
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Ice Cream by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: AVI Westport 1966
Availability: Items available for loan: Tagore Central Library (2)Call number: 664.15 A70,i, ...
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18.
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Milk Pasteurization by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: West port Avi 1968
Availability: Items available for loan: Tagore Central Library (1)Call number: 637.133 H16M.
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19.
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Food packaging by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York AVI 1970
Availability: Items available for loan: Tagore Central Library (1)Call number: 658.83S14f.
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20.
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Technology of wine making by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York AVI , 1967
Availability: Items available for loan: Tagore Central Library (1).
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