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Principles of Food Science : Part II Physical Principles of Food Preservations

By Ed. by-Fennema, Owen R. New York and Basel Marcel Dekker, Inc. 1975 . viii, 474p. 0-8247-6322-X

By Garti. N. New York and Basel Marcel dekker inc 1988 . viii,450 p. 0-8247-7875-8

By Haessler , Walter M.. New York and Basel Marcel Dekker 1989 . xii,248 p. 0-8247-8027-8

By Cutler, W. G. joint author. New York and Basel Marcel Dekker 1972 0-8247-1113-0