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Basic a frist course

By Thompson, robert .G. New dehli CBS publishers 1984 . 372 p.

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MICROPROCESSORS

By GUTHIKONDA V.RAO, PHD. DELHI CBS PUBLISHERS&DISBUTERS 1984 . XVTO 581 p.

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COBOL FOR BEGINNERS

By 001.64C466,C. DELHI CBS PUBLISHARS & DISTRIBUTORS 1965

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A TEXT BOOK ON COMPUTER PROGRAMMING

By 001.642 R141,C. DELHI CBS PUBLISHERS & DISTRIBUTORS 1983

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Microprocessors & microcomputer systems

New Delhi CBS Publishers &Distributors 1984

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COBOL FOR BEGINNERS

By 0016424 HT31C. DELHI CBS PUBLISHARS & DISTRIBUTORS 1965

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BASIC: A FIRST COURSE

By 001.642 T11,b. NEW DELHI CBS PUBLISHERS &DISTRIBUTORS 1984

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PASCAL

By CHIRLIAN M. PAUL. DELHI-32 CBS PUBLISHERS & DISTRIBUTORS. 1983 . 211 p.

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A TEXT BOOK ON COMPUTER PROGRAMMING

DELHI CBS PUBLISHERS & DISTRIBUTORS 1983

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COMPUTER PROGRAMMING

By 001.642 R141, C. DELHI CBS PUBLISHERS & DISTRIBUTORS 1981

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Principles Of Biochemistry

By Lehninger A. L.. CBS 1984

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Elementery practical organic chemistry part - qualitative organic analusis

By Vogel , A.I. New Delhi CBS Prentice publeshers& distributors 1987

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Programming In C

By Koshan,S.G. S.L CBS Publisher & disbuter 1987

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Malrir analysis of framed structures

By Weaver,W. New Delhi CBS 1986 . 492 p.

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The performanced and design machines

By Say,M.G. New Delhi CBS 1983 . 664 p.

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Modern Food Microbiology

By Jay,J.M. New delhi CBS 1987 . 642 p.

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Basic food Microbiology

By Banwart,, G .J. New Delhi CBS publising company . 781 p.

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Prescott & Dunn's industrial microbiology

By Reed,G. New Delhi CBS publiers & Distributors 1982 . xii,883 p.

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The performance and design of direct current machines

By Hancock N.N.. Delhi CBS Publishers 1990 . xx,516 p.

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Prescott & Dunn's industrial microbiology

By Reed,G. New Delhi CBS pub. 1987 . 883 p.

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Principles of biochemestry

By Lehninger,A.L. New Delhi CBS 1993

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Food Science

By Potter N.N & Hotchkiss,J.S. New Delhi CBS 1996 . 608 p.

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The chemistry & technology of cereals as food feed

By Matz, S.A. New Delhi CBS 1996 . 751 p.

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Bakery technology & engineering

By Matz, S.A. New Delhi CBS 1996 . 853 p.

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Modern food Microbiology .

By Jay ,James .M. New Delhi CBS 2004 . 701 p.

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Hydraulics field manual

By Parmely,R.O. New Delhi MGH (CBS) 1992 . 334 p.

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New Delhi CBS

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A Textbook of soil mechanics

By Sehgal S.B. New Delhi CBS 2002 . 572 p.

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Pile foundations design and construction

By Mittal Satyendra. New Delhi CBS Publishers and Distributors 1988 . viii,87 p.

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Pile foundation design and construction

By Mittal Satyendra. New Delhi CBS Publishers and Distributors 1988 . viii,87 p.

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Civil Engineering Drawing & Design

By Ghose,D.N. New Delhi CBS 2001 . 32.40 p.

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Systems Analysis Concepts & application

By Gupta,A. New Delhi CBS 1993

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Civil Engineering Drawing & Design

New Delhi CBS 2001

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Introduction to the finite element methods A numericals methods for engineering analysis

New Delhi CBS 2002

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Instrumentals methods of analysis

By Willard,H.H & Merritt,L.L. New Delhi CBS 1986 . 895 p.

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Microwave principles

By Reich,H.J. New Delhi CBS 2002 . 427 p.

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A Text books of Soil mechanics

By Sehgal,S.B. New Delhi CBS 2002 . 572 p.

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Processed meats

By Pearson,A.M. New Delhi CBS 2003 . 448 p.

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Mechanism & theory in food chemistry

By Wong,D.W.S. New Delhi CBS 1996

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Experimental methods in food engineering

By Rizvi,S.S.H. New Delhi CBS Publishers & Distributors 1997 . x, 289 p. 81-239-0528-9

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Experiments in food process engineering

By Pandey, H. New Delhi CBS pub 2004 . xii, 312, p.

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Introduction to the chemical analysis of foods

By Nielsen, S.S. New Delhi CBS Pub 2002 . 530, p.

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Chocolatecocou & confectionary science & technology

By Minifie.B.W. New Delhi CBS 1997 . 904 p.

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Fruit & vegetables processing organisations & instituations

By Bhatti,S. New Delhi CBS 2000 . 222 p.

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Cookery for the young house wife indian continental & chinese

By Bhatia.U. New Delhi CBS 2002

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Fundamentals of dairy chemistry

By Wong.B.H. New Delhi CBS 2001 . 779 p.

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Digital circuit testing

By Wang, Francis C. New Delhi CBS 2000 . 602 p.

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A Dictionary of food and nutrition

By Sharma,J.L. New Delhi CBS 1998 . 820 p.

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