Results
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81.
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Essencials of food safety & Sanitation . by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Newyork Pretice Hall 2003
Availability: Items available for loan: Tagore Central Library (1)Call number: 363.192 M1,e.
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82.
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Food Lipids: Chemistry, Nutrition, and Biotechnology by
Edition: 2nd rev
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Marcel Dekker, Inc. 2002
Availability: Items available for loan: Tagore Central Library (1)Call number: 664.3 Ak64,f.
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83.
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Frying Improving quality by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2001
Availability: Items available for loan: Tagore Central Library (1)Call number: 641.7 R71,f.
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84.
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Perspectives in Flavor and fragrance research. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Switzerland WILEY -VCH 2005
Availability: Items available for loan: Tagore Central Library (1)Call number: 668.54 KRA.
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85.
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Enzymes in Food Processing by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Blackie and Son Ltd. 1991
Availability: Items available for loan: Tagore Central Library (1)Call number: 664.024T795, e.
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86.
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Food Additives by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Marcel Dekker Inc. 1990
Availability: Items available for loan: Tagore Central Library (1)Call number: 641.308 B72,f.
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87.
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Food additives. by
Edition: 2nd Rev
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Newyork Marcel Dekker Inc. 2002
Availability: Items available for loan: Tagore Central Library (1)Call number: 641.308 B72,f.
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88.
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Fats in Food Technology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Sheffield Academic Press & CRC Press 2002
Availability: Items available for loan: Tagore Central Library (1)Call number: 664.3 R11,f.
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89.
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90.
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91.
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Food Preservation by Modified Atmospheres by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boston CC Press 1990
Availability: Items available for loan: Tagore Central Library (1)Call number: 664.028 C127, f .
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92.
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Food Packaging Technology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Blackwell Publishing 2003
Availability: Items available for loan: Tagore Central Library (1)Call number: 664.09 C674,f.
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93.
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Processing Fruits Science and Technology by
Edition: 2nd
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2005
Availability: Items available for loan: Tagore Central Library (1)Call number: 664.8 B275,p.
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94.
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Flavor perception by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford Blackwell Publishing. 2004
Availability: Items available for loan: Tagore Central Library (1)Call number: 152.167 T11,f.
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95.
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96.
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97.
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98.
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Experiments in food process engineering by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS pub 2006
Availability: Items available for loan: Tagore Central Library (2)Call number: 664. 024p11,e, ...
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99.
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100.
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Introduction to the chemical analysis of foods by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS pub 2002
Availability: Items available for loan: Tagore Central Library (1)Call number: 664.7 N55,i.
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