Your search returned 163 results.

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	61.	Food product development from concepts to the market place by Graf,Ernst Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS 1991 Availability: Items available for loan: Tagore Central Library (1)Call number: 664. G75,f. Place hold Add to cart (remove)
	62.	Food Microbiology. by Adams,M.R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Panima PublishingCorporation 2000 Availability: Items available for loan: Tagore Central Library (1)Call number: 664.001579 A13,f. Place hold Add to cart (remove)
	63.	Food Saftey Handbook . by Schmidt ,R.H Rodrick,G.E Edition: 664.0283 Sc52,t Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey John Wiley & sons 2003 Availability: Items available for loan: Tagore Central Library (2)Call number: 664.0283 Sc52,f, ... Place hold Add to cart (remove)
	64.	Experiments in food process engineering by Pandey, H Edition: 1st Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS Publishers & Distributors 2004 Availability: Items available for loan: Tagore Central Library (1)Call number: 664. 024 P11,e. Place hold Add to cart (remove)
	65.	Handbook of Food Analysis : Physical Characterization and Expanded Vol 1. Leo M. L. Nollet by Nollet ,Leo M. L Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: New york Marcel Dekker, inc 2004 Availability: Items available for loan: Tagore Central Library (1)Call number: 664.072 N72,h. Place hold Add to cart (remove)
	66.	No cover image available No cover image available Food chemistry: A Laboratry Mannul. by Miller ,D.D Edition: 665.7 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New york John Wiley &sons 1998 Availability: Items available for loan: Tagore Central Library (1). Place hold Add to cart (remove)
	67.	No cover image available No cover image available Bakery Technology and engineering. by Matz ,Samuel.A Material type: Text; Format: print ; Literary form: Not fiction Publication details: New DElhi CBS 2003 Availability: Items available for loan: Tagore Central Library (1). Place hold Add to cart (remove)
	68.	Food Product Development: From concept to the market place by Graf ,Ernst Edition: 664.12 G75,f Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS and Distributers 1998 Availability: Items available for loan: Tagore Central Library (1)Call number: 664.12 G75,f. Place hold Add to cart (remove)
	69.	No cover image available No cover image available Food processing Technology Principles &Practice. by Fellows ,P.J Edition: 664.024 F33,f Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CRC 2005 Availability: Items available for loan: Tagore Central Library (1)Call number: 664.024 F33,f. Place hold Add to cart (remove)
	70.	Microbiology: Principles and Exploration . by Black , J.G Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New york John Willy &sons 2005 Availability: Items available for loan: Tagore Central Library (1)Call number: 616.9041 B561,m. Place hold Add to cart (remove)
	71.	No cover image available No cover image available Fruit and Vegitable Processing Organization and institutes. by Bhatti ,Suman Edition: 663.63 B1,f Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS 2000 Availability: Items available for loan: Tagore Central Library (1). Place hold Add to cart (remove)
	72.	Snack Food. by Borth,R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS 1989 Availability: Not available: Tagore Central Library: Checked out (1). Place hold Add to cart (remove)
	73.	Bailey's Industrial Oil and Fat Products Edible Oil and Fat Products: Processing Technology Vol. 4 by Ed. by- Hui, Y H Edition: 5th Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons, Inc. 1996 Availability: Items available for loan: Tagore Central Library (1)Call number: 665 H876, b. Place hold Add to cart (remove)
	74.	Bailey's Industrial Oil and Fat Products Edible Oil and Fat Products : Oils and Oilseeds Vol. 2 by Ed. by- Hui, Y H Edition: 5th Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons, Inc. 1996 Availability: Items available for loan: Tagore Central Library (1)Call number: 665 h876, b. Place hold Add to cart (remove)
	75.	Nonthermal preservation of foods by Barbosa-Canavas ,Gustavo v Edition: 664.028 C165,n Material type: Text; Format: print ; Literary form: Not fiction Publication details: New york Marcel Deker 1998 Availability: Items available for loan: Tagore Central Library (1). Place hold Add to cart (remove)
	76.	Dairy Plant: Engineering and Management by Ahmad ,T Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Kitab Mahal 1999 Availability: Items available for loan: Tagore Central Library (1)Call number: 637.1 Ah51,d. Place hold Add to cart (remove)
	77.	Introduction to the chemical analysis of foods by Nielsen, S.S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS pub , 2002 Availability: Items available for loan: Tagore Central Library (3)Call number: 664.07 N55,i, ... Place hold Add to cart (remove)
	78.	No cover image available No cover image available Essantials of Nutrition and Diet Therapy. by Williams ,S.R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Mosby College Pub. 1990 Availability: Items available for loan: Tagore Central Library (1)Call number: 613.2 W67,e. Place hold Add to cart (remove)
	79.	Enzymes in Food Tech. by Whitehurst ,R.J Material type: Text; Format: print ; Literary form: Not fiction Publication details: London CRC Press 2002 Availability: Items available for loan: Tagore Central Library (1)Call number: 664 W587,e. Place hold Add to cart (remove)
	80.	No cover image available No cover image available Minimal Processing technologies in the Food Industry. by Ohlrson ,T Material type: Text; Format: print ; Literary form: Not fiction Publication details: London CRC 2002 Availability: Items available for loan: Tagore Central Library (1)Call number: 664.0 Oh4,m. Place hold Add to cart (remove)