Results
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41.
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Mechanism & theory in food chemistry by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS , 1996
Availability: Items available for loan: Tagore Central Library (1).
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42.
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Experimental methods in food engineering by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS Publishers & Distributors 1997
Availability: Items available for loan: Tagore Central Library (1)Call number: 664. R35,e.
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43.
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Experiments in food process engineering by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS pub 2004
Availability: Items available for loan: Tagore Central Library (1)Call number: 664. 024 P11,e.
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44.
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Introduction to the chemical analysis of foods by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS Pub 2002
Availability: Items available for loan: Tagore Central Library (1)Call number: 664.07 N55,i.
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45.
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46.
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47.
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48.
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Fundamentals of dairy chemistry by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 2001
Availability: Items available for loan: Tagore Central Library (1)Call number: 637.1 W 843,f.
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49.
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Digital circuit testing by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 2000
Availability: Items available for loan: Tagore Central Library (1).
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50.
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A Dictionary of food and nutrition by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1998
Availability: Items available for loan: Tagore Central Library (1)Call number: 664.003 Sh23,d.
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51.
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The nutrition & health dictionary by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS , 1996
Availability: Items available for loan: Tagore Central Library (1).
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52.
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Chemical changes in food during processing by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS , 1997
Availability: Items available for loan: Tagore Central Library (1).
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53.
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Food analysis theory & practice by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS , 1996
Availability: Items available for loan: Tagore Central Library (1).
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54.
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Bakery technology & engineering by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 2003
Availability: Items available for loan: Tagore Central Library (1)Call number: 664.752 M 438,b. Not available: Tagore Central Library: Checked out (1).
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55.
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56.
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Know your foods by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 2001
Availability: Items available for loan: Tagore Central Library (1)Call number: 664. M 278,k.
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57.
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58.
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Modern Food Microbiology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS , 2003
Availability: Items available for loan: Tagore Central Library (1).
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59.
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Basic food Microbiology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS publising company 2002
Availability: Items available for loan: Tagore Central Library (1)Call number: 576.163 B 22,b.
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60.
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The science of cookie and cracker production by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS Publishers and distridbutors 1995
Availability: Items available for loan: Tagore Central Library (1)Call number: 664.752 F 22,s.
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