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	161.	Handbook of food analysis Residues and other food component analysis. vol.2. by ed by- Nollet, Leo M.L Edition: 2nd rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Marcel Dekker 2004 Availability: No items available. Add to cart (remove)
	162.	Handbook of food analysis Residues and other food component analysis. vol.2. by ed by- Nollet, Leo M.L Edition: 2nd rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Marcel Dekker 2004 Availability: No items available. Add to cart (remove)
	163.	No cover image available No cover image available Food processing operation : their management ,machines, materials and methods by Joslyn, M.A Material type: Text; Format: print ; Literary form: Not fiction Publication details: West port AVI com. inc 1963 Availability: Items available for loan: Tagore Central Library (1)Call number: 664.8028 J71,f. Place hold Add to cart (remove)

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