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141.
Functionalization of polyolefins. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Academic Press 2002
Availability: Items available for loan: Tagore Central Library (1)Call number: 668.4234 M589,f.

142.
Encyclopedia of food sciences and nutrition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Academic Press. 2003
Availability: Items available for loan: Tagore Central Library (1)Call number: 572.403 C111,e.

143.
Introduction to food enginering (food science and technology international series) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Academic Press.
Availability: Items available for loan: Tagore Central Library (1)Call number: 664 Si64,i.

144.
...
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Academic Press San Diego
Availability: Items available for loan: Tagore Central Library (1).

145.
Intro to food engineering. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Academic Press 2004
Availability: Items available for loan: Tagore Central Library (1)Call number: 664 Si64,i.

146.
Encyclopedia of food science and nutrition.VOL-1 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Academic Press. 2003
Availability: Items available for loan: Tagore Central Library (2)Call number: 572.403 C111,e, ...

147.
Encyclopedia of food science and nutrition.VOL-4 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Academic Press. 2003
Availability: Items available for loan: Tagore Central Library (2)Call number: 572.403 C111,e, ...

148.
Encyclopedia of food science and nutrition.VOL-2 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Academic Press. 2003
Availability: Items available for loan: Tagore Central Library (2)Call number: 572.403 C111,e, ...

149.
Encyclopedia of food science and nutrition.VOL-5 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Academic Press. 2003
Availability: Items available for loan: Tagore Central Library (2)Call number: 572.403 C111,e, ...

150.
Encyclopedia of food science and nutrition.VOL-6 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Academic Press. 2003
Availability: Items available for loan: Tagore Central Library (2)Call number: 572.403 C111,e, ...

151.
Encyclopedia of food science and nutrition.VOL-3 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Academic Press. 2003
Availability: Items available for loan: Tagore Central Library (1)Call number: 572.403 C111,e.

152.
Encyclopedia of food science and nutrition.VOL-10 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Academic Press. 2003
Availability: Items available for loan: Tagore Central Library (2)Call number: 572.403 C111,e, ...

153.
Encyclopedia of food science and nutrition.VOL-8 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Academic Press. 2003
Availability: Items available for loan: Tagore Central Library (2)Call number: 572.403 C111,e, ...

154.
Encyclopedia of food science and nutrition.VOL-7 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Academic Press. 2003
Availability: Items available for loan: Tagore Central Library (2)Call number: 572.403 C111,e, ...

155.
Encyclopedia of food science and nutrition.VOL-9 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Academic Press. 2003
Availability: Items available for loan: Tagore Central Library (2)Call number: 572.403 C111,e, ...

156.
Lipid synthesis and manufacture by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: England Sheffield Academic Press 1999
Availability: Items available for loan: Tagore Central Library (1)Call number: 660.63 G93,.

157.
Multi media communications: directions and innovations. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Academic Press 2001
Availability: Items available for loan: Tagore Central Library (1)Call number: 004.6 G357,m.

158.
Introduction to multimedia systems. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Academic Press 2004
Availability: Items available for loan: Tagore Central Library (1)Call number: 004.67 B1,i.

159.
Fats in Food Technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Sheffield Academic Press & CRC Press 2002
Availability: Items available for loan: Tagore Central Library (1)Call number: 664.3 R11,f.

160.
Sensory evoluation practices. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Newyork Elsevier Academic Press 2004
Availability: Items available for loan: Tagore Central Library (1)Call number: 664.072 St72,s.

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