Your search returned 163 results.

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	121.	Process Dynamics and control by Seborg , Dale E Edition: 660.2815 Se21,p Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Wiley India 2007 Availability: Items available for loan: Tagore Central Library (2). Place hold Add to cart (remove)
	122.	Kinetic modelling of reactions in foods by Van Boekel, Martinus A.J.S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2009 Availability: Items available for loan: Tagore Central Library (1)Call number: 664.00154 V26, k. Place hold Add to cart (remove)
	123.	Functional foods: principles and technology by Guo, Mingruo Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2009 Availability: Items available for loan: Tagore Central Library (1)Call number: 664 G93, f. Place hold Add to cart (remove)
	124.	Food analysis Theory & Practice by Pomeranzy, Y Edition: 4th Material type: Text; Format: print ; Literary form: Not fiction Publication details: Maryland Aspen Publishers 2000 Availability: Items available for loan: Tagore Central Library (1)Call number: 664.07 P771, f. Place hold Add to cart (remove)
	125.	No cover image available No cover image available Fats and Oils: formulating and processing for applictions by Brien , Richard D Edition: 665 B765,f Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC 2004 Availability: Items available for loan: Tagore Central Library (1). Place hold Add to cart (remove)
	126.	Introduction to food proces engineering by Smith, P.G Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Springer 2004 Availability: Items available for loan: Tagore Central Library (1)Call number: 664.02 Sm51, i. Place hold Add to cart (remove)
	127.	The Science of Bakery Products by Ed. by- Edwards, W P Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge RSC Publishing 2007 Availability: Items available for loan: Tagore Central Library (1)Call number: 664.752 Ed92, s. Place hold Add to cart (remove)
	128.	No cover image available No cover image available Food Pocessing Operations Modeling: Design and Analysis by Jun , Soojin Edition: 664.02 J,1f Material type: Text; Format: print ; Literary form: Not fiction Publication details: London CRC 2009 Availability: Items available for loan: Tagore Central Library (1). Place hold Add to cart (remove)
	129.	Statistical quality control for the food industry by Hubbard, Merton R Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Springer 2003 Availability: Items available for loan: Tagore Central Library (1)Call number: 664.07 H861, o. Place hold Add to cart (remove)
	130.	Computerized Control Systems in The Food Industry by Ed by- Mittal, Gauri S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Marcel Dekker 1997 Availability: Items available for loan: Tagore Central Library (1)Call number: 664.024 M58, c. Place hold Add to cart (remove)
	131.	The science of bakery products by Edwards, W. P Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge RSC Publishing 2007 Availability: Items available for loan: Tagore Central Library (1)Call number: 664.752 Ed95,s. Place hold Add to cart (remove)
	132.	Handbook of Food Process Modeling and Statistical Quality Control wit Extensive MATLAB Applications by Ozilgen, Mustafa Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York CRC Press 2011 Availability: Items available for loan: Tagore Central Library (2)Call number: 664.02 Oz5, h, ... Place hold Add to cart (remove)
	133.	Snack Foods Processing by Ed by- Lusas, Edmund W Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2001 Availability: Items available for loan: Tagore Central Library (1)Call number: 664.6 L976, s. Place hold Add to cart (remove)
	134.	Measurement and Control in Food Processing by Bhuyan, Manabendra Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Taylor and Francis 2007 Availability: Items available for loan: Tagore Central Library (1)Call number: 664.02 B1, m. Place hold Add to cart (remove)
	135.	Bakery Science and Cereal Technology by Khetarpaul, Neelam Grewal, Raj Bala Jood, Sudesh Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Daya Publishing House 2013 Availability: Items available for loan: Tagore Central Library (2)Call number: 664.752 K1, b, ... Place hold Add to cart (remove)
	136.	Meat, Poultry and Fish Processing by NPCS Board Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi NPCS Availability: Items available for loan: Tagore Central Library (1)Call number: 664.9 N1,c. Place hold Add to cart (remove)
	137.	Meat, Poultry and Fish Processing by NPCS board Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi NPCS Availability: Items available for loan: Tagore Central Library (1)Call number: 664.9 N1,c. Place hold Add to cart (remove)
	138.	Unit Operations in Food Engineering by Ibarz, Albert Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York CRC Press 2003 Availability: Items available for loan: Tagore Central Library (1)Call number: 664 Ib1, u. Place hold Add to cart (remove)
	139.	Food Engineering Laboratory Manual by Barbosa-Canovas, Gustavo V Ma, Li Barletta, Blas Edition: 664.072 B232, f Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York CRC Press 1997 Availability: Items available for loan: Tagore Central Library (1)Call number: 664.072 B232, f. Place hold Add to cart (remove)
	140.	Fundamental Food Microbiology by Ray, Bibek Bhunia, Arun Edition: 4th Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2007 Availability: Items available for loan: Tagore Central Library (2)Call number: 664.001579 R211, f, ... Place hold Add to cart (remove)