Your search returned 163 results.

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	101.	Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals by Ed. by-Goldberg, Israel Material type: Text; Format: print ; Literary form: Not fiction Publication details: Maryland An Aspen Publication 1999 Availability: Items available for loan: Tagore Central Library (1)Call number: 613.2 G571, f. Place hold Add to cart (remove)
	102.	Food Texture : Measurement and perceptions. Andrew J. Rosenthal by Rosenthal, Andrew. J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gailtherburg, Maryland An aspen Publication 1999 Availability: Items available for loan: Tagore Central Library (1)Call number: 664.07 R72,f. Place hold Add to cart (remove)
	103.	Food Processing Principles and Applications by Ramaswamy ,Hosahalli Marcotte, Michele Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton Taylor & Francis , 2006 Availability: Items available for loan: Tagore Central Library (1)Call number: 664.02R14, f. Place hold Add to cart (remove)
	104.	Food Packaging: Principles and Practice by Robertson, Gordon L Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Taylor and Francis 2006 Availability: Items available for loan: Tagore Central Library (1)Call number: 664.09 R545, f. Place hold Add to cart (remove)
	105.	Food Flavorings by ed. by- Ashurst, Philip R Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Maryland An Aspen Publication 1999 Availability: Items available for loan: Tagore Central Library (1)Call number: 664.5 As31, f. Place hold Add to cart (remove)
	106.	Food Emulsions by Ed by- Friberg Stig E Larsson, Kare Edition: 3rd rev Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Marcel Dekker 1997 Availability: Items available for loan: Tagore Central Library (1)Call number: 664.024 F911, f. Place hold Add to cart (remove)
	107.	No cover image available No cover image available Encyclopedia of Food Microbiology. Vl-2 by Ed by- Richard, k. Robinson Batt,C.A Patel,P.D Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Diego, California Academic Press 2000 Availability: Items available for loan: Tagore Central Library (2)Call number: 664.001 57903 R56,e, ... Place hold Add to cart (remove)
	108.	Food Biotechnology by Shetty, Kalidas Paliyath, Gopinath Pometto, Anthony Levin, Robert E Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton Taylor & Francis 2006 Availability: Items available for loan: Tagore Central Library (1)Call number: 664.024 Sh31, f. Place hold Add to cart (remove)
	109.	No cover image available No cover image available A text book of machine desining by khurmi , R.S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi S Chand 1979 Availability: Items available for loan: Tagore Central Library (3)Call number: 621.815K 529,t, ... Place hold Add to cart (remove)
	110.	No cover image available No cover image available Fundamenlals of dairy chemistry by W ,Jonson Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS pub , 2005 Availability: Items available for loan: Tagore Central Library (1). Place hold Add to cart (remove)
	111.	No cover image available No cover image available Fundamentals of dairy chemistry by Jonson W Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS pub , 2005 Availability: Items available for loan: Tagore Central Library (1). Place hold Add to cart (remove)
	112.	Food product development: From concept to the market place by Grafi,E Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS pub Availability: Items available for loan: Tagore Central Library (1)Call number: 664 G75,f. Place hold Add to cart (remove)
	113.	Basic food Microbiology by Banwart, G.J Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS publising company 2 Availability: Items available for loan: Tagore Central Library (2)Call number: 664.001579 B22,b, ... Place hold Add to cart (remove)
	114.	Food and feed technology Vol.2. by Kirk-Othmer Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersy John Wiley & Sons 2008 Availability: Items available for loan: Tagore Central Library (1)Call number: 664 Ot 1,f. Place hold Add to cart (remove)
	115.	Food and Feed Technology Vol. 1 by Kirk-Othmer Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey A John Wiley & Sons, Inc., Publication 2008 Availability: Items available for loan: Tagore Central Library (1)Call number: 664 Ot1, f. Place hold Add to cart (remove)
	116.	Food Preservation Techniques by Ed by- Zeuthen, Pater Bogh-Sorensen, Leif Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge Woodhead Publishing 2003 Availability: Items available for loan: Tagore Central Library (1)Call number: 664.028 Z58,f. Place hold Add to cart (remove)
	117.	Novel food Packaging techniques by Ed by- Ahvenainen, Raija Material type: Text; Format: print ; Literary form: Not fiction Publication details: England Woodhead Publishing Limited 2003 Availability: Items available for loan: Tagore Central Library (1)Call number: 664.028 Ah89,n. Place hold Add to cart (remove)
	118.	Improving the Thermal Processing of Foods by Ed. by- Richardson, Philip Material type: Text; Format: print ; Literary form: Not fiction Publication details: England Woodhead Publishing Limited 2004 Availability: Items available for loan: Tagore Central Library (1)Call number: 664.0284 R393, i. Place hold Add to cart (remove)
	119.	Handbook of Food Preservation by Ed by- Rahman, M. Shafiur Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC 2007 Availability: Items available for loan: Tagore Central Library (1)Call number: 664.028 R129,h. Place hold Add to cart (remove)
	120.	Physical properties of foods by Sahin, Serpil Sumnu, Servet Gulum Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Springer 2006 Availability: Items available for loan: Tagore Central Library (1)Call number: 664 Sa19, p. Place hold Add to cart (remove)