ed by- Nollet, Leo M.L. <br/><br/>
Handbook of food analysis  Residues and other food component analysis. vol.2. 

 - 2nd rev. ed. 
 - New York  Marcel Dekker  2004 
 - xiii;1739p. 
<br/><br/><label>ISBN: </label>0-8247-5037-3 9780824750374 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664.072  / N72, h