Ed by- Hui, Y.H. <br/><br/>
Handbook of Food Products Manufacturing   Health, Meat, Milk, Poultry, Seafood, and Vegetables V.1 

 - New Jersey  John Wiley & Sons  2007 
 - xviii; 1221p. 
<br/><br/><label>ISBN: </label>9780470125250 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664   / H876,h