Ed by- Eskin, N. A. Michael <br/><br/>
Biochemistry of Foods 

 - INDIA   Academic press  2013 
 - xvii, 565p. 
<br/><br/><label>ISBN: </label>978-0-12-242352-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food Technology 
<br/><br/><label>Dewey Class. No.: </label>664 Es43, b