TY  - BOOK
AU  - Saravacos, George D.
AU  - Maroulis, Zacharias B
TI  - Food Process Engineering Operations
SN  - 978-1-4200-8353-8
U1  - 664  
PY  - 2011///
CY  - Boca Raton
PB  - CRC Press
KW  -  Food Technology
ER  -