TY  - BOOK
AU  - Ed. by Kaletunc, Gonul
AU  - Ed. by Breslauer, Kenneth J.
TI  - Characterization of Cereals and Flours: Properties, Analysis, and Applications
SN  -  0-8247-0734-6
U1  - 664.7 K124, c 
PY  - 2003///
CY  -  New York
PB  -  Marcel Dekker
KW  - Food technology
ER  -