TY  - BOOK
AU  - Barbosa-Canovas, Gustavo V 
AU  - Ma, Li
AU  - Barletta, Blas
TI  - Food Engineering Laboratory Manual 
SN  - 1566765412
U1  - 664.072 B232, f 
PY  - 1997///
CY  - New York 
PB  - CRC Press 
KW  - Food Technology
ER  -