00533nam a2200205Ia 4500 20250619150927.0 240817s9999 xx 000 0 und d 1566765412 9781566765411 664.072 B232, f Barbosa-Canovas, Gustavo V Food Engineering Laboratory Manual 664.072 B232, f 1997 New York CRC Press xiii, 141p. Food Technology Ma, Li Barletta, Blas REF 0 0 ddc 0 0 TCL TCL 2024-08-21 0 664.072 B232, f 67070 2024-08-21 2024-08-21 REF 40228 40228