Barbosa-Canovas, Gustavo V  <br/><br/>
Food Engineering Laboratory Manual  

 - 664.072 B232, f 
 - New York   CRC Press   1997 
 - xiii, 141p. 
<br/><br/><label>ISBN: </label>1566765412 9781566765411 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology 
<br/><br/><label>Dewey Class. No.: </label>664.072 B232, f