TY  - BOOK
AU  - Rosenthal, Andrew. J
TI  - Food Texture: Measurement and perceptions
SN  - 0-8342-1238-2
U1  - 664.07 
PY  - 1999///
CY  - Gailtherburg, Maryland
PB  -  An aspen Publication
KW  - Food Technology
ER  -