Rosenthal, Andrew. J <br/><br/>
Food Texture :  Measurement and perceptions. 
Andrew J. Rosenthal 
 - Gailtherburg, Maryland   An aspen Publication  1999 
 - xii, 311p. 
<br/><br/><label>ISBN: </label>0-8342-1238-2 978034212381 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664.07