Robertson, Gordon L <br/><br/>
Food Packaging:  Principles and Practice  

 - 2nd 
 - New York   Taylor and Francis  2006 
 - 550p. 
<br/><br/><label>ISBN: </label>0-8493-3775-5 978-0-8493-3775-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664.09 R545, f