Ed by- Richard, k. Robinson <br/><br/>
Encyclopedia of Food Microbiology. Vl-2 

 - San Diego, California  Academic Press   2000 
 - Lviii;1547p. 
<br/><br/><label>ISBN: </label>Academic press 
<br/><br/><label>ISSN: </label>0*12-227072-X 0-12-227070-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664.00157903  / R56,e