TY  - BOOK
AU  - Ed by- Nollet, Leo, M.L
TI  - Handbook of food analysis: Residues and other food component analysis. vol.2
SN  - 0-8247-5037-3
U1  - 664.072 
PY  - 2004///
CY  - New York
PB  -  Marcel Dekker
KW  - Food Technology
ER  -