00516nam a2200181Ia 4500 20250620131839.0 250620b |||||||| |||| 00| 0 eng d 0-8247-5037-3 9780824750374 664.072 N72, h Ed by- Nollet, Leo, M.L Handbook of food analysis Residues and other food component analysis. vol.2 2nd rev. Marcel Dekker New York c 2004 xiii;1739p. Food Technology REF 0 0 ddc 0 0 TCL TCL 2024-08-21 0 664.072 N72.h 56891 2024-08-21 2024-08-21 REF 0 0 ddc 0 0 TCL TCL 2025-06-20 0 664.072 N72.h 62604 2025-06-20 2025-06-20 REF 38277 38277