Handbook of food and beverage fermentation technology
Hui ,Y.H
creator
Meunier-Goddik, Lisbeth
Hansen, Ase Solvejg
Josephhsen, Jytte
Nip, Wai-Kit
Stanfield, Peggy S.
Toldra, Fidel
text
xx
New York
c2004
Marcel Dekker
9999
monographic
und
xii, 919p.
Food Technology
664 H876,h
0-8247-4780-1
240817
20250619153324.0